Shrimp Mousse on Sugar Cane (Chao Tom)
THE INGREDIENTS:
10 ounces (1-1/4 cups) shrimp, minced
1/2 teaspoon salt
1 red chili, seeded and sliced
1 cup sweet and sour sauce
2 tablespoons vegetable oil
8 sugar cane pieces, 4 inches long
1 teaspoon sugar
1/2 cup cilantro leaves
a pinch of pepper
Pound the shrimps with pepper,salt and sugar. Using the
oil, form the shrimp paste around the sugar cane until tight. Grill over
a medium charcoal and heat it until the shrimps are crisp and slightly
brosned.
Serve the shrimps with chili, sweet and sour sauce and cilantro leaves.
Enjoy!
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