Grilled Beef Roll (Banh Uot Thit Nuong)
THE INGREDIENTS:
1 stem lemongrass, finely chopped
1 tablespoon soft brown sugar
1/4 cup
fish sauce
12 ounces of beef, thinly sliced
5 fresh steamed rice flour wrappers
1/2
cup fresh mint leaves
1/2 cup fresh basil leaves
1/2 head butter lettuce
1 tablespoon sesame
seeds, toasted
1/2 cup fresh cilantro leaves
Combine the lemongrass, sugar and fish sauce. Marinate
marinate the beef in the sauce mixture for 30 minutes and then briefly
grill over a medium heat until lightly browned, but still rare inside.
Remove from the grill and cut into small pieces. Place some of the beef,
a little of the mint, basil and lettuce leaves on a rice flour wrapper,
then sprinkle with sesame seeds and add a cilantro leaf. Fold to the
inside, leaving the top end open with the cilantro leaf extended.
Serve with Dipping Sauce.
Enjoy!
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